Last night I marinated tuna in soy, balsamic vinegar and honey for about an hour. I roasted red and yellow peppers and mushrooms. Then I seared the tuna and put them on kabobs.  Accompaniment was a simple salad of spinach with shaved fennel plus fronds as well as fingerling potatoes roasted with thyme.  I tossed them in a balsamic reduction that a Culinista had left at my house last week.  

Recent Entries

• Bake Out Episode 2
• When In Doubt, Make Pizza
• Bake Out Outfits
• Bake Out Shoot Days
• Louisiana Shrimp Farmers
• Supper Club Event
• Spicy Corea, Korean Food in Provo, UT
• Dragon Mark
• We Baked Out. And You Get to Watch.
• Cafe Habana – Malibu Style.

This entry was posted on Thursday, November 5th, 2009 at 1:23 pm and is filed under Homemade. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.