About three weeks ago, I got an intense craving for a waffle.  I was in Sweden at the time so the craving just grew and grew.  Later, in Switzerland, I sort of sated the craving at Zum Guten Gluck.  The waffle was really tasty – the batter soft and sugary.  But what I wanted was really something more doughy.  I’ll be officially back in NYC next week and I need help.  Serious help. Where can I get the best waffle – the kind with that doughy texture that’s almost like a griddled sticky bun. Wafels & Dinges – is that truck good?  What about that place on 14th Street – Petit Belge? Or Petite Abeille? Does Resto serve waffles?  Please – I need your thoughts!

After reading the extensive Wikipedia article, I think what I want is the Liége.

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This entry was posted on Thursday, July 30th, 2009 at 4:53 pm and is filed under Contests. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.