Speaking of Tomatoes …

by Beryl Donenfeld

I had an interesting and very delicious appetizer at a funky little “joint” across the street from the Ohio River… Since you probably won’t be coming to Cincinnati soon, you can make this at home in a flash!
Slice a tomato. Add a dollop or two of guacamole. Top with a few slices of seared tuna! I could make that dinner!

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