A friend mentioned taking a few classes at Dos Caminos this fall. At $65 each, the restaurant is offering a lot of bang for the buck.  Check it out and then start salivating. Mmmmm, corn festival… If you just want the book, get it here.

About three weeks ago, I got an intense craving for a waffle.  I was in Sweden at the time so the craving just grew and grew.  Later, in Switzerland, I sort of sated the craving at Zum Guten Gluck.  The waffle was really tasty – the batter soft and sugary.  But what I wanted was [...]

Last meal in Zurich. We had to do it. You thinkin’ what I’m thinkin’?

Terrior, a restaurant, take-away, sundries shop, on Ramistrasse turned out to be the ideal place to stop for lunch before visiting Zurich’s fine art collection at Kunsthaus. It’s always a treat to walk through an art museum with Taylor so I wanted to be energized. Terrior’s restaurant was closed but their prepped food was available. [...]

An incredible vegetarian buffet at Hiltl in Zurich led me and Taylor to overflowing plates. Guess whose plate is whose No matter your taste, very worth a visit.

Dodging an out-of-nowhere downpour upon arriving in Zurich, Taylor and I found ourselves in Volkshaus. It’s an old school restaurant plus new school bar & lounge. It’s also a concert venue and sauna. Whatever it is, nearly everyone in the joint was attractive and we made it in to dry off fifteen minutes before the [...]

Holy insano appetizers!!!Chef Patrick Connolly’s ahi tuna with crispy tofu, avocado and cilantro is… is simply… mindblowing! Jill got to sample the goods one night at a Supper Club event at Bobo, and knew instantly we had to hook this up, Le Yum style. In this exclusive video, chef Patrick walks Jill through the process [...]

I was just invited, by my Spanish friend Teresa, to a tapas party! I’ll bring one of my favorite apps … easy to make and sooo delicious! Slice red, orange and yellow peppers, add some thinly sliced serrano or jalapenos on to a baking sheet. Add lots and lots and lots of crushed garlic and [...]

Something familiar? In honor of my last week helping out at Appelfabriken, I decided to treat family and guests to our signature DISH Skipping Stones. These little wafers pack a punch with espresso, cinnamon and black pepper. Looking good on the dessert table, huh?

Now doesn’t that look lovely?! A simple salad from the garden plus bruschetta. I sat next to a Green Zebra vine.