I stumbled across Trader Joe’s UFO’s last time I was there. There are very tasty and for $3.99 a bag, a steal in my opinion (they’ll last you a while).  Try them in brownies, when making chocolate buttercream frosting or have a few as an after dinner treat.  They are great!

Starting tomorrow, La Palapa starts serving its Cinco de Mayo special menu.  Frozen watermelon margaritas will go well with ceviche blanco de camaron y coco – it’s shrimp ceviche the color of the Mexican flag!  One of my Palapa favorites is the setas a la diabla, mushrooms sauteed with ancho chile.  For Cinco festivities, the [...]

This was important news in case anyone missed it this morning in the Dining Section.  The Chocolate Bar in the West Village returned yesterday and it’s bigger and better than ever.

I have been using the website Still Tasty lately and thought I might share!  ST is “Ultimate Shelf Life Guide” and answers the tough question: “keep it or toss it?”  Culinistas from The Dish’s Dish are always fielding this question since they make a week’s worth of food for each of their clients in one [...]

This Sunday from 1p until 10p, The Redhead will be holding it’s second annual Crawfish Boil!  $30 gets you a sizable looking plate.

My friend Anna over at Recession Cookbook points us in the direction of the chance to throw a cocktail party sponsored by the French government! Click here for details.

On Tuesday, April 28th, I’ll be speaking at Citibabes about how to be a Culinista. RSVP to learn all the secrets, enter to win a free week of service… and get a free bag of granola

The Dish’s friends over at little biRd are having a little shindig at Tracy Reese tonight for tweens.

Why am I mentioning this? Well, because The Dish’s Dish is supplying all these sweeties with our special Chocolate Skipping Stones for the event.  Should give them enough energy (re: caffeine and sugar) to sustain them while trying [...]

Today I discovered food.com.  What is this?  It’s a handy little application that lets you search through recipes indexed from the best recipe sources on the web, and allows you to store the ones you like – all in one place.  The ‘net, not being my strong suit, I decided to try my best to [...]

The Dish’s Dish will have a presence at the Brooklyn Food Conference on Saturday May 2!  What is the BFC, you may be asking. Well, it’s a day of events, panels, nibblings and workshops about food – how we eat, what we eat, how we can eat better and what we can do within the [...]