This morning, Ruth Reichl twittered about a kitchen goddess.  I wasn’t disappointed when I followed her link.  Ribboning and specifics of folding are demystified! Trifles and Petit-Fours: here I come!

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This entry was posted on Tuesday, March 31st, 2009 at 7:37 am and is filed under Homemade, Legends. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.