I am yet to go to the new, revised La Fonda del Sol, but after watching Josh DeChillis make octopus with almonds, his new resto has bumped to Top 3 on my list.

Ever wonder about Kosher for Passover Coca Cola? All the answers…

Sunday eve was the Bacon TakeDown. Cathy Erway has the full report.  If this photo intrigues, you may want to read more.

This morning, Ruth Reichl twittered about a kitchen goddess.  I wasn’t disappointed when I followed her link.  Ribboning and specifics of folding are demystified! Trifles and Petit-Fours: here I come!

New to The Dish’s Dish, I was very excited to receive my first cooking assignment!  The week before, Jill showed me a scrumptious looking recipe in Food and Wine Magazine for a low-cal Creamy Caramel Pudding—one of their “Best Healthy Recipes of 2009”.  Unfortunately, after two failed attempts by Jill to make the pudding (one [...]

A friend with a penchant for cupcakes was in town several days ago.  Having had Butterlane a few weeks earlier, I was eager to show off my savvy of the best cupcakes currently available in NYC.  Since I’d had the danties delivered to me the first time around, it was my first visit to the [...]

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Some pics from our farewell dinner last night at Good World. My brother and Taylor were in tow to help snap pics as well as partake in burger heaven.
The menu – what was left of it.
Fellow Mourners
The Potato Pancake
Fries
The Main Event. My Burger.
A Cross Section.
My Brother’s Last Bite.
So long, farewell; Auf Wiedersehen, goodnight
I hate to [...]

One of the best burgers in NYC will be no longer in a matter of days.  Good World, the Scandinavian spot at the Southern end of Orchard Street will say goodbye over the weekend to make way for condos. My favorites were always the burger, the peel and eat shrimp and, of course, the potato [...]

I sat down with Bythe Boyd and her partner Derrick over the weekend to discuss their vegan dessert shop in the East Village.  “As a vegan, you always want what everyone else has,” says Mrs. Boyd, which was part of her reason for opening Lula’s Sweet Apothecary in autumn of 2008.  She says that as [...]