Archive for September, 2008

Crab Dip

Something that I’ve particularly grown to love is crab dip. Not scorched essence of crab flavored cream cheese versions but instead, real, chilled, chunky crab dip made with more fresh crab than cheese. The best proportion combo is to use half the amount of cream cheese as you are using crab. So, if you use [...]

Tuesday, September 2nd, 2008

Créme de Kiawah

Just a ways from Charleston, there is a small, sweet island called Kiawah. Vacationers and year-rounders alike go to take in the gorgeous beaches and swim in the warm, refreshing ocean. After a day of sunshine, we saddled up to the bar at Rosebank Farms Café. Wanting to stay light on our feet, we split [...]

Tuesday, September 2nd, 2008