Ingredients:
4 Thomas’s English Muffins
4 slices pancetta
2 avocadoes
1/3 lbs Coach Farm triple crème goat cheese
2 cups arugula or spicy lettuce
1. Crisp your pancetta in a fry pan to your liking. I like crispy.
2. While pancetta is frying, peel, pit, and mash avocadoes in a small bowl.
3. Split and toast the muffins. Spread the goat cheese on one [...]

Many think of New York City as a bagel town; Samuel Bath Thomas might disagree. This Thomas is the Thomas of English muffin fame, and his premier bakery where he started the “crunchy on the outside and soft on the inside” magic was once on the corner of West 20th Street and Ninth Avenue. [...]

After seven years of running a restaurant out of a kitchen smaller than those in most Manhattan apartments, the owners of The Tasting Room have moved into new digs on Elizabeth Street.
August 1st marked the first taste, and devotees nibbled on pork loins, Swiss chard, sweet corn, and ripe tomatoes from Eckerton Hill Farms.
Though the [...]